Thanks to modern technology, scientists have located at least 32 areas of our genome associated with body mass index (obesity). The authors developed a genetic-predisposition score based upon said loci and compared this to consumption of sugar-sweetened beverages in 6,934 women (Nurses' Health Study) and 4,423 men (Health Professionals Follow-up Study). They then took it one step further and compared this genetic predisposition score to sugar-sweetened beverage consumption in 21,740 women (Women's Genome Health Study). The findings were similar in each case: greater consumption of sugar-sweetened beverages was associated with greater genetic predisposition towards obesity.
Nature vs nurture. Genes vs environment/experience. We've always questioned which matters more. This study supports a link between the two. I'm not convinced we should throw up our hands & blame our eating habits on our genes but it would certainly appear that our eating habits do have some association with our genes. Chicken or egg, anyone?
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Sadly, those with genetic predisposition toward obesity have to work extra hard to combat our culture's up-sizing of portions and processed foods. Don't give in, people!
ReplyDeleteYou cheated & saw today's post (http://alvinblin.blogspot.com/2012/09/nature-vs-nurture-genetic-risk-of.html) re how moderate-to-vigorous exercise can mitigate some of our genetic predisposition to obesity. Thanks for taking the time to read (comment on) my posts!
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